Article Archive for Healthy Eating

It’s harvest season, and wild mushrooms are popping up all over — in fancy restaurants, farmer’s markets, and yes, your own...

Mealtime can be quite a frustrating experience. The best advice I can give you, as a mother and a pediatrician, is that children...

Q: What's your first reaction when you hear that you'll soon be able to buy orange juice spiked with anchovies? How about...

It's seems unlikely that kefir — a sour, fermented kind of milk — has moved into the mainstream. It's even more unlikely that I'...

Q. Dear EarthTalk: I've read that plastic bottles are not always safe to reuse over and over as harmful chemicals can leach out...

Teren MacLeod doesn’t know what to call her dietary regimen. No processed foods, sugar or vinegar; no white flour or breads...

When it comes to my daughter's lunches, there's certainly much more to think about these days than when my mom packed PB&J...

Numbers, I'm starting to realize, speak much louder than words. For instance, when there's a sign in a pastry case that says "...

Nothing else announces the summer harvest quite like the incredible bounty of sweet, juicy tomatoes available in August and...

Cooking and eating have always been high on my list of all time favorite things to do. Visiting local farmers’ markets to pick...