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| posted Jul 1, 2007 7:28:15 PM | To All |
| Just ran across this new recipe on Lime.com so thought I would share. Would love to see some others post recipes that we might all benefit from. Here's the link to Lime's pasta recipe: http://www.lime.com/food/story/3631/allergen-free_gluten-free_pasta_with_roast_cherry_tomatoes_grilled_chicken_and_pesto They also have a great White Wine-Garlic Salad Dressing. Happy cooking (and eating!) |
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| posted Jul 6, 2007 2:51:34 PM | To All |
Sorry it took so long for me to come up with something good! I've been trying really hard to go back to cooking healthy after a year of bad eating, so they're slowly coming back to me 
Anyway, I really recommend eating Tabouli Salad. If you've eaten couscous, it's similar, but eaten cold.
Recipe:
1 Box of Tabouli Mix
1 Lemon (this is what gives the salad it's awesome taste)
1 Large Tomato
1 Large Cucumber
A bit of lettuce
Optional: Red chili powder, cilantro, a bit of salt
Simply boil water and add mix, stirring all contents together. Afterward, let cool in refrigerator for about an hour.
In the meantime, dice up tomato and cucumber, and cilantro or substitute. The lettuce should be washed and left as a whole leaf on the plate where you will serve the salad.
Mix the tomato, cucumber, cilantro all together and squeeze the entire lemon over the salad. Stir to make sure that the lemon juice gets absorbed by the tabouli. Add salt or chili powder if you want extra taste.
Finally, serve over the lettuce and enjoy your healthy meal. I just had some for lunch! 
Image borrowed from the web |
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"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect." -Aldo Leopold
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